Farewell Zucchini Bread Recipe

Name: Farewell Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup brown sugar; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shredded zucchini; 1 cup chopped nuts, 1/2 cup raisins, or 1/2 cup chopped nuts plus 1/4 cup chopped dried fruit (optional); 2 eggs, lightly beaten; 1/2 cup vegetable oil; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups flour
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup shredded zucchini
1 cup chopped nuts, 1/2 cup raisins, or 1/2 cup chopped nuts plus 1/4 cup chopped dried fruit (optional)
2 eggs, lightly beaten
1/2 cup vegetable oil
1 teaspoon vanilla extract

1
Preheat the oven to 350F.
2
Grease a 9 by 5-inch loaf pan.
3
In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder, and salt.
4
Add the zucchini and the nuts and/or dried fruit, if youre using them.
5
Stir together until the ingredients are well distributed.
6
In a small bowl, combine the eggs, oil, and vanilla.
7
Add the wet ingredients to the dry ingredients and combine with a few gentle folding motions.
8
Pour the batter into the prepared loaf pan and place in the middle of the oven.
9
Bake until a toothpick inserted into the middle comes out clean, about 1 hour.
10
Alternatively, this recipe can be made very quickly in a food processor.
11
Dump everything into the bowl and process for 5 to 10 seconds.
12
Itll look lumpy, but thats just fine.
13
Bake as above.
14
Be sure the loaves are cool before you wrap them for freezing.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup brown sugar, 2 teaspoons cinnamon, 1 teaspoon baking soda, and more.

Yes, Farewell Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farewell Zucchini Bread

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