Far out Far East Guacamole Recipe

Name: Far out Far East Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, peeled and pitted; 2 -3 tablespoons full fat sour cream; 1 teaspoon chinese black vinegar or 1 teaspoon tamari; 12 lemon, juice of; ½ teaspoon five-spice powder; 1 garlic clove, finely minced; 1 tablespoon cilantro leaf, finely minced; 12 green jalapenos (optional) or 12 serrano pepper, finely minced (optional); green onion, slices; cilantro leaf; black sesame seed

Servings: persons

1 large avocado, peeled and pitted
2 -3 tablespoons full fat sour cream
1 teaspoon chinese black vinegar or 1 teaspoon tamari
12 lemon, juice of
½ teaspoon five-spice powder
1 garlic clove, finely minced
1 tablespoon cilantro leaf, finely minced
12 green jalapenos (optional) or 12 serrano pepper, finely minced (optional)
green onion, slices
cilantro leaf
black sesame seed

1
In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork.
2
Add the remaining ingredients and mix well until creamy.
3
(Cookgirl likes her guac creamy!
4
).
5
Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour.
6
Best eaten the same day it is prepared.
7
Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large avocado, peeled and pitted, 2 -3 tablespoons full fat sour cream, 1 teaspoon chinese black vinegar or 1 teaspoon tamari, 12 lemon, juice of, and more.

Yes, Far out Far East Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Far out Far East Guacamole

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