How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far-I-Kal(Mutton And Cabbage) ?

You need 6 ingredients. The key ingredients include: 1 kg (2 lb.) lamb from leg or shoulder, 1 kg (2 lb.) cabbage, 1 Tbsp. salt, 2 tsp. whole peppercorns, and more.

Is Far-I-Kal(Mutton And Cabbage) suitable as general?

Yes, Far-I-Kal(Mutton And Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Far-I-Kal(Mutton And Cabbage) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far-I-Kal(Mutton And Cabbage) Recipe

Name: Far-I-Kal(Mutton And Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2 lb.) lamb from leg or shoulder; 1 kg (2 lb.) cabbage; 1 Tbsp. salt; 2 tsp. whole peppercorns; water; flour

Try this homemade Far-I-Kal(Mutton And Cabbage) recipe the whole family will love. Made with shoulder, cabbage, salt and peppercorns. Easy step-by-step …

This Far-I-Kal(Mutton And Cabbage) relies on simple, everyday ingredients such as (2 lb.) cabbage, salt, whole peppercorns and water. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 kg (2 lb.) lamb from leg or shoulder
1 kg (2 lb.) cabbage
1 Tbsp. salt
2 tsp. whole peppercorns
water
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
General

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Far-I-Kal(Mutton And Cabbage)

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