How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far-I-Kal(Mutton And Cabbage) ?

You need 6 ingredients. The key ingredients include: 1 kg (2 lb.) lamb from leg or shoulder, 1 kg (2 lb.) cabbage, 1 Tbsp. salt, 2 tsp. whole peppercorns, and more.

Is Far-I-Kal(Mutton And Cabbage) suitable as general?

Yes, Far-I-Kal(Mutton And Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Far-I-Kal(Mutton And Cabbage) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far-I-Kal(Mutton And Cabbage) Recipe

Name: Far-I-Kal(Mutton And Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2 lb.) lamb from leg or shoulder; 1 kg (2 lb.) cabbage; 1 Tbsp. salt; 2 tsp. whole peppercorns; water; flour

Far-I-Kal(Mutton And Cabbage) – a delicious recipe with shoulder, cabbage, salt, peppercorns, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg (2 lb.) lamb from leg or shoulder
1 kg (2 lb.) cabbage
1 Tbsp. salt
2 tsp. whole peppercorns
water
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Borscht - Russian Borscht
Strawberries and Cream
Grilled Peaches with Sweetened Sour Cream
Layered Leek & Potato Au Gratin

Far-I-Kal(Mutton And Cabbage)

How did you like this recipe?

Frequently Asked Questions