Cranberry Vinegar

1. 1

   Wash cranberries and pat dry.

2. 2

   In a medium stainless or enamel pot combine berries with the vinegar, honey, and cinnamon stick.

3. 3

   Bring to a full rolling boil.

4. 4

   Reduce heat and simmer for 8-10 minutes.

5. 5

   You want the cranberries to burst.

6. 6

   Strain hot vinegar through 3 layers of wet cheesecloth.

7. 7

   Pour into hot sterile jars and seal.

8. 8

   Keeps in fridge for 1 year.

* Per serving · 4 servings · Values may vary.

No additional tips available.