Far East Spaghetti Recipe

Name: Far East Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound spaghetti; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, chopped; 1 fresh red Thai chile, chopped fine; 1 cup frozen, shelled edamame, thawed; 1 bunch scallions, sliced into thin rounds (about 3/4 cup); 4 tablespoons unsalted butter, room temperature; 3/4 teaspoon kosher salt, plus more the pasta water; 20 shiso leaves, finely sliced (about 1/2 cup); 2 teaspoons white sesame seeds, toasted; 2 tablespoons tobiko caviar (flying-fish roe)

Servings: persons

1 pound spaghetti
3 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
1 fresh red Thai chile, chopped fine
1 cup frozen, shelled edamame, thawed
1 bunch scallions, sliced into thin rounds (about 3/4 cup)
4 tablespoons unsalted butter, room temperature
3/4 teaspoon kosher salt, plus more the pasta water
20 shiso leaves, finely sliced (about 1/2 cup)
2 teaspoons white sesame seeds, toasted
2 tablespoons tobiko caviar (flying-fish roe)

1
Bring a large pot of salted water to a boil.
2
Add the spaghetti and cook until al dente, stirring often, 8 to 10 minutes.
3
Drain well, reserving 2 cups of the pasta water.
4
Heat a large skillet over medium heat.
5
Add the olive oil, garlic and Thai chile, and cook until softened and fragrant, 2 minutes.
6
Add the edamame, scallions, butter and salt; cook for an additional minute, until the edamame is heated through and the scallions are soft.
7
Add the drained pasta and the shiso, sesame seeds and the reserved pasta water.
8
Simmer for about 1 minute, tossing gently, until the sauce is creamy.
9
Serve topped with a small dollop of tobiko.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound spaghetti, 3 tablespoons extra-virgin olive oil, 2 cloves garlic, chopped, 1 fresh red Thai chile, chopped fine, and more.

Yes, Far East Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far East Spaghetti

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