Far East Crab Cakes  — Seafood recipe

Far East Crab Cakes

Eats Now Editorial Team  · 106 kcal  · Seafood

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Bake this irresistible Far East Crab Cakes at home. Made with lump crabmeat, water chestnuts, breadcrumbs and parsley flakes. Easy step-by-step instruct…

This Far East Crab Cakes relies on simple, everyday ingredients such as soft breadcrumbs, pepper, dark sesame oil and mayonnaise. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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