How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far East Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, halves, cut into strips, 1 Tbsp. oil, 1 can (10 oz/284 mL) chicken broth, 3 Tbsp. soya sauce, and more.

Is Far East Chicken Stir-Fry suitable as meat & poultry?

Yes, Far East Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Far East Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far East Chicken Stir-Fry Recipe

Name: Far East Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts, halves, cut into strips; 1 Tbsp. oil; 1 can (10 oz/284 mL) chicken broth; 3 Tbsp. soya sauce; 1 Tbsp. cornstarch; 1 tsp. each: garlic powder and ground ginger; 1 pkg (500 g) Japanese-style frozen vegetables Target 2 lb For $3.00 thru 02/06; 1 1/2 cups Minute Rice Brand Rice

Far East Chicken Stir-Fry – a delicious recipe with chicken breasts, oil, chicken broth, soya sauce, cornstarch, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts, halves, cut into strips
1 Tbsp. oil
1 can (10 oz/284 mL) chicken broth
3 Tbsp. soya sauce
1 Tbsp. cornstarch
1 tsp. each: garlic powder and ground ginger
1 pkg (500 g) Japanese-style frozen vegetables Target 2 lb For $3.00 thru 02/06
1 1/2 cups Minute Rice Brand Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Far East Chicken Stir-Fry

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