Chicken A La Crescents

1. 1

   In a small bowl combine the crushed croutons and walnuts, set aside.

2. 2

   In medium bowl combine cream cheese, 2 T butter and seasonings; mix well.

3. 3

   Add chicken and mushrooms; set aside.

4. 4

   Separate crescent dough into 8 triangles; spread with 1/4 cup of the chicken mixture.

5. 5

   Roll up like crescent from wide side. Tuck in sides and place point under to seal.

6. 6

   Dip rolls in the 3 T. melted butter; coat with the crumb mixture and place on an ungreased cookie sheet.

7. 7

   Bake at 375u00b0F for 15-20 minutes until golden brown.

8. 8

   Prepare gravy mix and pour over the crescents. Serve immediately.

9. 9

   If you prepare ahead of time, cover and refrigerate but increase cooking time to about 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.