Faolans Spiced Cranberry Orange Mead Recipe

Name: Faolans Spiced Cranberry Orange Mead
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs honey; 1 quart water; 2 cups cranberry juice; 2 cups orange juice; 5 cinnamon sticks; 1 tablespoon clove (whole); 1/4 cup ginger (chopped); 1 tablespoon allspice (whole); 1 tablespoon nutmeg (crushed); 1 teaspoon champagne yeast (dry, 1 package)

Servings: persons

4 lbs honey
1 quart water
2 cups cranberry juice
2 cups orange juice
5 cinnamon sticks
1 tablespoon clove (whole)
1/4 cup ginger (chopped)
1 tablespoon allspice (whole)
1 tablespoon nutmeg (crushed)
1 teaspoon champagne yeast (dry, 1 package)

1
Amounts listed in recipe are for each gallon of product desired (except for yeast, 1 packet will do up to five gallons of mix).
2
Heat water to 160 degrees and slowly stir in honey, let cook for 10 minutes then stir in fruit juices.
3
In fermentation container (carbouy) place spices.
4
Let honey mixture cool to room temperature then pour into carbouy, add yeast, and install (place) fermentation lock.
5
Place in cool, dark place for about three months or until fermentation stops, then bottle in clean and sterlized bottles.

1758

kcal

Calories

Fat

490

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs honey, 1 quart water, 2 cups cranberry juice, 2 cups orange juice, and more.

Yes, Faolans Spiced Cranberry Orange Mead falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faolans Spiced Cranberry Orange Mead

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