Fantasy (Perfect) Fudge

1. 1

   Stir together margarine, sugar and milk in heavy 3 qt.

2. 2

   saucepan.

3. 3

   Bring to full boil stirring constantly.

4. 4

   Boil 5 minutes over medium heat, or until candy thermometer reaches 234 deg.

5. 5

   F., with constant stirring to prevent scorching.

6. 6

   (Candy thermometer highly recommended)

7. 7

   Remove from heat.

8. 8

   Gradually stir in chocolate chips until melted.

9. 9

   Add remaining ingredients, mix until well-blended.

10. 10

    Pour into greased 9x9 inch or 13x9 inch pan.

11. 11

    Cool at room temperature.

12. 12

    Cut into squares.

No additional tips available.