How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Chicken Pot Pies?

You need 17 ingredients. The key ingredients include: 2 Quarts Basic Chicken Stock (recipe follows), 1 bay leaf, 1/2 Tbsp. black peppercorns, 6 flat-leaf parsley sprigs, plus 1 tsp. finely chopped leaves, and more.

Is Individual Chicken Pot Pies suitable as baking & desserts?

Yes, Individual Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Chicken Pot Pies Recipe

Name: Individual Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Quarts Basic Chicken Stock (recipe follows); 1 bay leaf; 1/2 Tbsp. black peppercorns; 6 flat-leaf parsley sprigs, plus 1 tsp. finely chopped leaves; 6 fresh thyme sprigs, plus 1/2 tsp. finely chopped leaves; 2 whole chicken breasts on the bone (2 1/2 lb. total); 2 carrots, cut into 1/2 inch dice; 2 celery ribs, cut into 1/2 inch dice; 16 pearl onions, peeled (see note); 5 Tbsp. unsalted butter; 4 ounces small white button mushrooms; 1/4 cup all purpose flour; 1/2 tsp. chopped rosemary; 1/2 cup frozen baby peas; Salt and freshly ground pepper; Pate Brisee in an 8-inch log (recipe follows); 1 egg lightly beaten

Individual Chicken Pot Pies

Eats Now Editorial Team · 779 kcal · Baking & Desserts

Individual Chicken Pot Pies – a delicious recipe with Chicken, bay leaf, black peppercorns, parsley, thyme, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Individual Chicken Pot Pies

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