Fantasy Fudge (Peanut Butter Fudge)

1. 1

   Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.

2. 2

   Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.

3. 3

   Remove from heat, and stir in peanut butter.

4. 4

   Add marshmallow cream, nuts, and vanilla. Beat until blended.

5. 5

   Pour into greased 13 x 9 inch baking pan.

6. 6

   Let cool, and cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

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