Punch Bowl Cake

1. 1

   Bake yellow cake as directed on package.

2. 2

   Cool and cut into 2-inch cubes.

3. 3

   Mash strawberries and sweeten to taste.

4. 4

   Reserve a few fresh ones for garnish.

5. 5

   Mix pudding as directed on package. If too thick, add more milk.

6. 6

   In a punch bowl, layer cake, pudding, strawberries, pineapple and Cool Whip until all gone, ending with Cool Whip.

7. 7

   Garnish with strawberry slices.

8. 8

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.