Fantasy Fudge

1. 1

   Bring sugar, butter and milk to a boil over medium heat. Stirring constantly, boil 5 minutes.

2. 2

   Remove from heat and using a wooden spoon, add salt, marshmallow cream, chocolate chips and nuts.

3. 3

   Stir vigorously until well blended, melted and smooth. Pour onto greased pan.

4. 4

   Cool and cut into squares.

No additional tips available.