Bake this irresistible Refrigerator Coconut Cake at home. Made with sour cream, white sugar, coconut and cake mix. Easy step-by-step instructions included.
This Refrigerator Coconut Cake relies on simple, everyday ingredients such as large sour cream, white sugar, frozen fresh coconut and large cool whip. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Refrigerator Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026