How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 large sour cream, 2 c. white sugar, 1 1/2 pkg. frozen fresh coconut, 1 Duncan Hines yellow butter cake mix, and more.

Is Refrigerator Coconut Cake suitable as baking & desserts?

Yes, Refrigerator Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Coconut Cake Recipe

Name: Refrigerator Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sour cream; 2 c. white sugar; 1 1/2 pkg. frozen fresh coconut; 1 Duncan Hines yellow butter cake mix; 1 large Cool Whip

Refrigerator Coconut Cake – a delicious recipe with sour cream, white sugar, coconut, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large sour cream
2 c. white sugar
1 1/2 pkg. frozen fresh coconut
1 Duncan Hines yellow butter cake mix
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Refrigerator Coconut Cake

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