Fantastical Banana Pudding – a delicious recipe with vanilla wafers, banana instant pudding, milk, powdered sugar, cream cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place some vanilla wafers at the bottom of the dish you will serve the banana pudding out of.", "In another bowl, mix puddings with milk. Set aside. *It will be soupy but it DOES thicken up during the next step*.", "Stir together cream cheese, butter and powdered sugar until very smooth. I like to microwave my butter and cream cheese to soften them both up.", "Add sugar mixture into pudding and stir well to combine. Your pudding should be very thick and pudding-like by now.", "Slice up bananas!", "Fold bananas and Cool Whip into the pudding mixture. Do not stir until combined. Just fold it inches.", "Pour over vanilla wafers.", "Add vanilla wafers on top. Chill for at least 30 minutes before serving to ""set.""."]
576
kcal
Calories
26
g
Fat
67
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) package vanilla wafers, 2 (3 1/2 ounce) packages banana instant pudding, 3 cups milk, 1 cup powdered sugar, and more.
Yes, Fantastical Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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