Fantastic Spicy Fig Bundt Cake Recipe

Name: Fantastic Spicy Fig Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 cups dark brown sugar; 3 eggs; 2/3 cup light corn syrup; 1 cup sour cream; 1/4 cup orange juice; 1/2 cup fresh lemon juice; 3 2/3 cups flour; 4 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 - 1 teaspoon clove; 1 1/2 cups cailifornia dried figs, stems removed and chopped, and measured after chopping (Black Mission figs are good); 3/4 cup chopped walnuts; 3 -4 large dried figs, sliced

Servings: persons

1/2 cup butter, softened
2 cups dark brown sugar
3 eggs
2/3 cup light corn syrup
1 cup sour cream
1/4 cup orange juice
1/2 cup fresh lemon juice
3 2/3 cups flour
4 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon cinnamon
1/2 - 1 teaspoon clove
1 1/2 cups cailifornia dried figs, stems removed and chopped, and measured after chopping (Black Mission figs are good)
3/4 cup chopped walnuts
3 -4 large dried figs, sliced

1
Set oven to 350 degrees.
2
Grease and flour a 10-inch bundt pan.
3
In a medium bowl, cream the butter and brown sugar together with an electric mixer.
4
Add in eggs, corn syrup, sour cream, orange juice and lemon juice, mix well to combine; set aside.
5
Sift together the flour, baking powder, cinnamon, allspice, nutmeg and cloves.
6
Add to the butter mixture; mix well to combine.
7
Stir in the chopped figs and walnuts.
8
Evenly place the sliced figs on the bottom of the bundt pan.
9
Pour the batter over the figs.
10
Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11
Cool in pan for 10 minutes.
12
Remove from pan, and cool completely on a wire rack.

1449

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 cups dark brown sugar, 3 eggs, 2/3 cup light corn syrup, and more.

Yes, Fantastic Spicy Fig Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantastic Spicy Fig Bundt Cake

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