Decadent Caramel Corn

1. 1

   Place pecans and popped corn in large shallow pan that has been sprayed with Pam.

2. 2

   Melt butter in 1-quart saucepan over low heat; stir in brown sugar and honey.

3. 3

   Increase heat to medium and bring mixture to a boil, stirring constantly.

4. 4

   Boil mixture gently for 5 minutes without stirring.

5. 5

   Remove from heat; stir in vanilla.

6. 6

   Pour mixture over nuts/popcorn; stir until coated.

7. 7

   Bake in 250u00b0 oven for 1 hour, stirring every 15 minutes.

8. 8

   Cool completely.

9. 9

   Store in airtight container.

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