Fantastic Lemon And Almond Tarte – a delicious recipe with SHELL, Flour, Caster Sugar, Butter, Egg, _____. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. To make the shell, mix flour, powdered almonds, caster sugar, soft butter and slightly beaten egg in a large bowl. Spread evenly into an oven dish lined with baking paper, pulling up the dough on the sides. Pre-bake the crust on 200C for about 10 to 15 minutes (check that it doesn't get too dark).
2
2. Mix lemon juice, zest, sugar, vanilla sugar, melted butter and almonds. In a separate bowl, whisk eggs until very foamy. Carefully mix the eggs with the other ingredients and pour into the pre-baked shell. Bake for about 15 minutes. Let it cool down completely and sprinkle some powdered sugar on top. Enjoy!
3
Note: the recipe picture shows a mini version of the cake. I distributed the ingredients over 4 of these small dishes.
992
kcal
Calories
58
g
Fat
99
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE SHELL:, 3/4 cups Flour, 1/2 cups Powdered Almonds, 3 Tablespoons Caster Sugar, and more.
Yes, Fantastic Lemon And Almond Tarte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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