Fantastic Grilled Beef Kabobs! Recipe

Name: Fantastic Grilled Beef Kabobs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces); 1 (8 ounce) bottle French dressing; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; black pepper; 2 -3 cloves finely minced fresh garlic or 1/2 teaspoon garlic powder; 8 -10 uncooked bacon, strips; 1 large green bell pepper, cut into larger-size chunks; 1 large red bell pepper, cut into larger-size chunks; 2 small zucchini, cut into chunks; 8 large fresh mushrooms; 1 large onion, quartered

Servings: persons

1 lb boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces)
1 (8 ounce) bottle French dressing
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
black pepper
2 -3 cloves finely minced fresh garlic or 1/2 teaspoon garlic powder
8 -10 uncooked bacon, strips
1 large green bell pepper, cut into larger-size chunks
1 large red bell pepper, cut into larger-size chunks
2 small zucchini, cut into chunks
8 large fresh mushrooms
1 large onion, quartered

1
In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.
2
Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat.
3
Cover and refrigerate for 8 hours or overnight is even better.
4
After 8 hours, remove the beef, and discard the marinade.
5
Wrap the bacon slices around the beef cubes.
6
Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled).
7
Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness.

1546

kcal

Calories

104

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces), 1 (8 ounce) bottle French dressing, 2 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice, and more.

Yes, Fantastic Grilled Beef Kabobs! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fantastic Grilled Beef Kabobs!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions