Fantastic Fudge

1. 1

   Grease an 8-inch pan.

2. 2

   Cut marshmallows into small bits. Measure out 1 1/2 cups and set aside.

3. 3

   Put milk, sugar and butter in saucepan over low heat.

4. 4

   Heat to boiling and cook for 5 minutes, stirring constantly.

5. 5

   Remove from heat and add marshmallows, nuts, chocolate and vanilla.

6. 6

   Stir until marshmallows and chocolate are melted (about 1 minute).

7. 7

   Pour into pan.

8. 8

   Allow to cool and then cut into squares.

No nutritional information available.

No additional tips available.