Fantastic Fruit Muffins – a delicious recipe with rolled oats, milk, whole wheat flour, baking powder, baking soda, puree. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the oats and skim milk, stir to mix well, and set aside for at least 5 minutes.
2
Combine the flour, brown sugar, baking powder, and baking soda, and stir to mix well.
3
Add the oat milk mixture and the Prune Puree, egg whites, vanilla extract, and pears, and stir just until the dry ingredients are moistened.
4
Fold in the cranberries and raisins.
5
Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.
6
Bake at 350F (180C) F for 15 to 17 minutes, or just until a wooden toothpick inserted in the center of the muffin comes out clean.
7
Remove the muffin tin from the oven, and allow it to sit for 5 minutes before removing the muffins.
8
Serve warm or at room temperature.
325
kcal
Calories
8
g
Fat
48
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup rolled oats, 3/4 cup milk, skim, 1 1/2 cups whole wheat flour, 1 tablespoon baking powder, and more.
Yes, Fantastic Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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