"Fourteen Karat" Cake

Name: "Fourteen Karat" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. cinnamon; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 2 c. sugar; 1 c. Wesson oil; 4 eggs; 2 c. shredded carrots; 1 c. pecans or walnuts, chopped medium fine

Eats Now Editorial Team · 2025 kcal · Baking & Desserts

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"Fourteen Karat" Cake – a delicious recipe with flour, cinnamon, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 c. sugar
1 c. Wesson oil
4 eggs
2 c. shredded carrots
1 c. pecans or walnuts, chopped medium fine

1
Preheat oven to 350u00b0.
2
Mix together first 5 ingredients; in a separate bowl, beat next 3 ingredients until creamy.
3
Mix all ingredients together well.
4
Add carrots and nuts.
5
Pour into well-greased and floured 9-inch tube pan or two 9 x 5-inch loaf pans.
6
Bake at 350u00b0 for about 1 hour.
7
Test after 50 minutes.
8
Do not overbake.
9
Tested should come out clean, but somewhat moist.

2025

kcal

Calories

110

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. cinnamon, 2 tsp. baking powder, 2 tsp. baking soda, and more.

Yes, "Fourteen Karat" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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