Fantastic Fennel Bruschetta

1. 1

   In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.