How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Trifle?

You need 6 ingredients. The key ingredients include: 1 pound cake (freshly baked or frozen), halved, 1/2 c. cream sherry, Custard or use 1 small pkg. custard pudding, prepared, 1 c. raspberry jam, and more.

Is English Trifle suitable as baking & desserts?

Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cake (freshly baked or frozen), halved; 1/2 c. cream sherry; Custard or use 1 small pkg. custard pudding, prepared; 1 c. raspberry jam; whipped cream or 8 oz. container frozen topping, thawed; 1/3 c. sliced toasted almonds

English Trifle – a delicious recipe with cake, cream sherry, Custard, raspberry, whipped cream, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound cake (freshly baked or frozen), halved
1/2 c. cream sherry
Custard or use 1 small pkg. custard pudding, prepared
1 c. raspberry jam
whipped cream or 8 oz. container frozen topping, thawed
1/3 c. sliced toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Trifle

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