Fantabulous Zucchini Bread Recipe

Name: Fantabulous Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, aal-purpose and sifted; 1 teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon clove; 1 teaspoon baking soda; ¼ teaspoon baking powder; 1 teaspoon salt; ½ cup walnuts, chopped; ¼ cup pecans, chopped; 3 eggs, large; 2 cups sugar; 1 cup cooking oil; 3 teaspoons vanilla; 2 cups zucchini, grated and unpared

Servings: persons

3 cups flour, aal-purpose and sifted
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon clove
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
½ cup walnuts, chopped
¼ cup pecans, chopped
3 eggs, large
2 cups sugar
1 cup cooking oil
3 teaspoons vanilla
2 cups zucchini, grated and unpared

1
Sift all the dry ingredients together and toss the nuts in the dry ingredients to prevent them from sinking to the bottom of the loaf and set aside.
2
Beat the eggs well with a whisk in a large bowl and add the sugar and oil alternately beginning and ending with the sugar.
3
Try to do it in two or three additions.
4
Str in the vanilla.
5
Add the dry ingredients and stir only till it comes together.
6
If you stir too much you will have a flat bread.
7
Fold in the grated zucchini.
8
Pour into 2 prepared loaf pans and bake in a preheated 350* oven for 1 hour.
9
Cool in pans on a rack for 10 minutes and then remove from pans and finish cooling on the rack.
10
Regular muffins take about 25 minutes at 350*.
11
To freeze: wrap loaf in plastic wrap and freeze solid.
12
Remove from the freezer and vacuum seal them.
13
They keep about 6 months frozen.

1530

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, aal-purpose and sifted, 1 teaspoon cinnamon, ¼ teaspoon ginger, ¼ teaspoon clove, and more.

Yes, Fantabulous Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantabulous Zucchini Bread

How did you like this recipe?

Frequently Asked Questions