How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes) ?

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 3-4 garlic cloves, finely chopped, 1 onion, finely chopped, 1 tsp cumin seeds, crushed, and more.

Is Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes) suitable as soups & stews?

Yes, Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fansi Jeera Tamatarwala (Green Beans With Cumin And

Name: Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 3-4 garlic cloves, finely chopped; 1 onion, finely chopped; 1 tsp cumin seeds, crushed; 1/4 tsp red chili; 9-12 oz green beans; 2 tomatoes, seeded and chopped; 1 tbsp chopped cilantro; salt; chaat masala or ground cumin

Try this homemade Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes) recipe the whole family will love. Made with oil, garlic, onion and cumi…

This Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes) relies on simple, everyday ingredients such as oil, onion, finely chopped, cumin seeds, crushed and red chili. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fansi Jeera Tamatarwala (Green Beans With Cumin And Tomatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions