How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fanny'S French Dressing?

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 1 scant c. sugar, 1 c. cider vinegar, 1 can tomato soup, and more.

Is Fanny'S French Dressing suitable as soups & stews?

Yes, Fanny'S French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fanny'S French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fanny'S French Dressing Recipe

Name: Fanny'S French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1 scant c. sugar; 1 c. cider vinegar; 1 can tomato soup; 2 Tbsp. horseradish; 1 Tbsp. prepared mustard; 1 Tbsp. A.1. sauce; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. paprika

Fanny'S French Dressing

Eats Now Editorial Team · 666 kcal · Soups & Stews

Fanny'S French Dressing – a delicious recipe with salad oil, sugar, cider vinegar, tomato soup, horseradish, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fanny'S French Dressing

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