Pumpkin Curry Soup

1. 1

   Melt butter in saucepan over med-high heat.

2. 2

   Add onion and garlic; cook stirring frequently, for 2 - 3 minutes or until tender.

3. 3

   Stir in curry powder, salt and pepper, cook for 1 minute. Add broth and pumpkin, bring to a boil.

4. 4

   Reduce heat to low, cook for 15 - 20 minutes (stir occasionally) stir in milk, transfer mixture to blender or food processor.

5. 5

   Cover, blend til smooth. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.