Fanny Mae Chocolate Fudge Recipe

Name: Fanny Mae Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 3 2/3 c. white sugar; 1 1/8 c. light brown sugar; 1 (13 oz.) bag Hershey's milk chocolate chips; 2 oz. unsweetened German chocolate; 12 oz. semi-sweet chocolate chips; 1 tsp. vanilla; 1 (13 oz.) can Pet milk; 32 large marshmallows; 2 c. walnuts

Servings: persons

1/2 stick butter
3 2/3 c. white sugar
1 1/8 c. light brown sugar
1 (13 oz.) bag Hershey's milk chocolate chips
2 oz. unsweetened German chocolate
12 oz. semi-sweet chocolate chips
1 tsp. vanilla
1 (13 oz.) can Pet milk
32 large marshmallows
2 c. walnuts

1
Melt butter in pan.
2
Add sugars and milk; stir until sugar melts (medium heat).
3
Cover; boil for 5 minutes.
4
Remove from heat.
5
Stir in marshmallows until melted.
6
Add chocolates, one at a time.
7
Stir each until melted.
8
Add vanilla and nuts.
9
Pour into a very large, flat jelly roll pan (11 x 15-inch).
10
Cool in fridge for 30 minutes.

2691

kcal

Calories

129

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 3 2/3 c. white sugar, 1 1/8 c. light brown sugar, 1 (13 oz.) bag Hershey's milk chocolate chips, and more.

Yes, Fanny Mae Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fanny Mae Chocolate Fudge

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