"Fanny Farmer" Fudge

1. 1

   Butter an 8 x 8 x 2-inch pan or 9 x 9 x 2-inch pan.

2. 2

   In 1 1/2-quart saucepan, combine sugar and milk.

3. 3

   Heat to boiling, stirring constantly.

4. 4

   Boil 5 minutes, counting time from when boiling is reached.

5. 5

   Remove from heat; stir in butter and chocolate chips until well blended.

6. 6

   Stir in vanilla and walnuts.

7. 7

   Beat 1 minute.

8. 8

   Pour into buttered pan.

9. 9

   Refrigerate until hardened.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.