How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fannie Flagg Coleslaw?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs white cabbage, 1/2 cup vegetable oil, 3 tablespoons sugar, 3 tablespoons cider vinegar, and more.

Is Fannie Flagg Coleslaw suitable as salads?

Yes, Fannie Flagg Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fannie Flagg Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fannie Flagg Coleslaw Recipe

Name: Fannie Flagg Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white cabbage; 1/2 cup vegetable oil; 3 tablespoons sugar; 3 tablespoons cider vinegar; 2 tablespoons ketchup; 1 tablespoon lemon juice; 1/2 medium minced white onion; 1/2 teaspoon paprika

Fannie Flagg Coleslaw – a delicious recipe with white cabbage, vegetable oil, sugar, cider vinegar, ketchup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lbs white cabbage
1/2 cup vegetable oil
3 tablespoons sugar
3 tablespoons cider vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/2 medium minced white onion
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Award Winning Cucumber Salad Recipe
Noble House Hunan Lamb Salad
Colorful Cream Cheese Pinwheels
My Perfect Potato (And Egg!) Salad

Fannie Flagg Coleslaw

How did you like this recipe?

Frequently Asked Questions