Fresh Tomato and Goat Cheese Strata with Herb Oil

1. 1

   For the Filling: Combine the goat cheese and cream in a medium bowl.

2. 2

   Using an electric mixer, whip together the cheese and the cream.

3. 3

   Season with salt and pepper.

4. 4

   Set aside.

5. 5

   For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs.

6. 6

   With the machine running add the oil, salt, and pepper.

7. 7

   Transfer to a small bowl, cover with plastic wrap and set aside.

8. 8

   To serve: Using a serrated knife, cut the tomatoes.

9. 9

   Top each tomato with a spoonful of the goat cheese mixture.

10. 10

    Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.