Fancy Mushroom Stuffing

1. 1

   Using a sharp knife, mince the chanterelles and the shiitakes (a food processor will mince the mushrooms too fine).

2. 2

   In step 1 of the recipe for basic bread stuffing, add the minced mushrooms to the skillet with the minced onion.

3. 3

   Cook over low heat for 15 minutes, rather than 5 minutes.

4. 4

   Add all remaining ingredients except bread cubes and broth and stir well.

5. 5

   Transfer the mixture to a large bowl, add the bread cubes and broth and toss to combine well.

6. 6

   If baking in a casserole, it will not be necessary to add more chicken broth.

No additional tips available.