Fancy Macadamia Nut Brittle

1. 1

   Butter 2 cookie sheets and put them in warmed oven.

2. 2

   Combine the sugar, corn syrup and water in saucepan.

3. 3

   Cook on medium heat, stirring occasionally, until the soft ball stage (240 on candy thermometer).

4. 4

   Stir in the macadamia nuts and the butter.

5. 5

   Cook,s tirring constantly, until thermometer reaches 300 degrees and syrup is brown.

6. 6

   Remove from heat and stir in vanilla extract and baking soda.

7. 7

   Pour half the candy on each cookie sheet; quickly spread to about 1/4 inch thick.

8. 8

   When cooled, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.