Glogg

1. 1

   For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.

2. 2

   In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag.

3. 3

   Cook, uncovered, on medium about 6 minutes or till heated through, but not boiling.

4. 4

   Cover and let stand at room temperature for 2 to 3 hours to develop more flavor.

5. 5

   Reheat wine mixture on medium for about 6 minutes or until heated through, but not boiling.

6. 6

   Remove spice bag.

7. 7

   Add some almonds to each mug.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.