Fancy Japanese Rice Recipe

Name: Fancy Japanese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 1/2 c. sliced onions; 2 Tbsp. butter; 1 c. sliced celery; 1 large green pepper, slivered; 1 can bamboo shoots, drained; 1 can water chestnuts, drained; 3 c. chicken broth; 3 Tbsp. soy sauce; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. blanched almonds, slivered

Servings: persons

1 c. long grain rice
1/2 c. sliced onions
2 Tbsp. butter
1 c. sliced celery
1 large green pepper, slivered
1 can bamboo shoots, drained
1 can water chestnuts, drained
3 c. chicken broth
3 Tbsp. soy sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. blanched almonds, slivered

1
Place rice in shallow pan.
2
Toast at 350u00b0 until light brown, stirring occasionally.
3
Saute onions in melted butter in saucepan until translucent.
4
Add remaining ingredients, except rice and almonds.
5
Cook over medium heat until hot but not boiling; add salt to taste.
6
Place rice in a 3-quart casserole.
7
Pour hot liquid over rice; sprinkle almonds on top.
8
Bake, covered, at 350u00b0 for 45 minutes, or until liquid is absorbed.
9
Yields 8 servings.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. long grain rice, 1/2 c. sliced onions, 2 Tbsp. butter, 1 c. sliced celery, and more.

Yes, Fancy Japanese Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancy Japanese Rice

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