Indian Taco

Name: Indian Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 large onion, minced; 2 small cans tomato paste; 1 large can tomatoes; 1 tsp. basil (optional); 1/2 tsp. oregano (optional); salt and pepper to taste; chili powder to taste; 1 head iceberg lettuce; 1/2 lb. cheese, grated; 1 onion, chopped fine; mild green chilies, chopped

Eats Now Editorial Team · 475 kcal · Soups & Stews

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Indian Taco – a delicious recipe with hamburger, onion, tomato paste, tomatoes, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 large onion, minced
2 small cans tomato paste
1 large can tomatoes
1 tsp. basil (optional)
1/2 tsp. oregano (optional)
salt and pepper to taste
chili powder to taste
1 head iceberg lettuce
1/2 lb. cheese, grated
1 onion, chopped fine
mild green chilies, chopped

1
Brown meat and onion; drain. Season with salt, pepper and chili powder. Add tomato paste, tomatoes and 4 cans water; add basil and oregano.
2
Break up tomatoes with fork. Simmer 30 to 40 minutes. Serve on Indian Fry Bread in layers: meat sauce, lettuce, cheese, raw onion and chilies.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 large onion, minced, 2 small cans tomato paste, 1 large can tomatoes, and more.

Yes, Indian Taco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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