Fancy Hawaiian Pizza

1. 1

   Preheat oven to 500 degrees F and heat up a pizza stone for 30 minutes.

2. 2

   In a medium fry pan over medium heat, add a tablespoon (3 teaspoons) of olive oil and add sliced onions.

3. 3

   At the five-minute mark, add 1/4 teaspoon salt and keep cooking until completely caramelized.

4. 4

   If they dry out, simply add a little water one tablespoon at a time.

5. 5

   The onions should take about 20-30 minutes to completely caramelize.

6. 6

   Gently pull pizza dough apart into a non-perfect circle.

7. 7

   It looks cuter this way!

8. 8

   Place on a piece of parchment.

9. 9

   Drizzle with the remaining 1/2 teaspoon of olive oil and sprinkle with salt and pepper.

10. 10

    Add mozzarella and diced pineapple and place on the stone (with parchment) in the oven.

11. 11

    Bake for 10-15 minutes, or until cheese is melted and crust is golden brown.

12. 12

    Remove from the oven and add the prosciutto, warm caramelized onions and arugula.

13. 13

    Yum-town, population: YOU!

* Per serving · 4 servings · Values may vary.

No additional tips available.