Fancy Ham And Egg Biscuits

1. 1

   Preheat the oven to 350 F. Open the can of biscuits and place them on a lightly greased pan. Once oven is preheated, place the biscuits in the oven to bake for about 14-17 minutes or according to the directions on the can you are using.

2. 2

   While the biscuits are in the oven, crack the eggs into a medium bowl. Pour in the milk and add the seasoned salt. Give it a good whisk to fully incorporate everything.

3. 3

   Liberally spray a medium skillet with the cooking spray and place on a burner on medium low heat. Pour in the egg mixture. Using a rubber spatula, stir, stir and stir those eggs. Keep them on medium low heat. The key to fluffy eggs is low and slow.

4. 4

   Once the eggs are almost done, add the ham and chives. Then add the cheese and give it a good stir.

5. 5

   When they are done remove the biscuits from the oven. Split the biscuits in half horizontally and spoon on a little of the egg mixture. Place the top of the biscuit back on and serve! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.