Pecan Butterscotch Icebox Cookies Recipe

1. 1

   Cream butter, sugar, and vanilla.

2. 2

   Add in egg, beat well.

3. 3

   Gradually add in dry ingredients.

4. 4

   Fold in pecans.

5. 5

   Shape into long rectangle.

6. 6

   Place it lengthwise on a piece of wax paper to create roll 12 to 14 inches long by 2 inches in diameter.

7. 7

   Freeze or possibly chill overnight.

8. 8

   Dough must be solid.

9. 9

   Cut thin slices 1/8 to 1/4 inches thick.

10. 10

    Bake 8 to 10 min at 375 degrees to golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.