Fancy Glazed Pork Butt

1. 1

   Mix cup of White granulated sugar and salt together and rub on pork. Put in pan and cover with plastic wrap over night or at least 8 hours in fridge. Brush salt and sugar off with paper towel. Sprinkle with garlic and onion powder. And black pepper. Put in roasting pan on rack and cook on 300 degrees for 6 to 7 hours until very tendor. Baste every hour with juices from roast. When done rub 7 tlbs of brown sugar on roast and cook on 500 degrees for 10 min. Serve on buns with vinegar slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.