Delicious Pork Curry Recipe

Name: Delicious Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork (cut into cubes); 2 white or red onion (medium size) - thinly sliced; 2 bay or curry leaves; 4 tablespoons oil (vegetable oil); 1 tablespoon minced ginger; 1 tablespoon mined garlic; 1/4 tablespoon turmeric powder; 1 tablespoon cumin powder; 1 tablespoon curry powder; 1/2 tablespoon red chilly powder (adjust for spiciness level); 1/2 tablespoon coriander powder; 2 tomato (finely chopped); 1 tablespoon salt (adjust according to taste); 2 cups water; Fresh cilantro leaves (Garnish); Green chilly, spring onion - Both used as garnish and are Optional

Servings: persons

2 pounds pork (cut into cubes)
2 white or red onion (medium size) - thinly sliced
2 bay or curry leaves
4 tablespoons oil (vegetable oil)
1 tablespoon minced ginger
1 tablespoon mined garlic
1/4 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon curry powder
1/2 tablespoon red chilly powder (adjust for spiciness level)
1/2 tablespoon coriander powder
2 tomato (finely chopped)
1 tablespoon salt (adjust according to taste)
2 cups water
Fresh cilantro leaves (Garnish)
Green chilly, spring onion - Both used as garnish and are Optional

1
Wash the meat with water, drain and place it in paper towels. Pat dry the meat.
2
Sprinkle some salt.
3
In a pot add 2 tablespoon of oil. Heat in medium high
4
Add meat and cook each side until it turns golden.
5
Remove the meat from the pot and put on a separate plate
6
In the same pot add 2 tablespoon of oil.
7
Add onion. Fry until golden.
8
Once the onion is golden reduce the heat to medium low
9
Add bay or curry leaves, turmeric, ginger, garlic. Cook for 2 minutes
10
Add cumin, curry, coriander and chilly powder
11
Add tomatoes and cook until everything is mixed well (Takes about 5 minutes)
12
Add meat from Step 5 back into the pot.
13
Add some more salt and cook for few minutes
14
Add water until the meat is below water. Put the lid on.
15
Increase heat until the water starts boiling.
16
Once the water starts boiling reduce the heat and let it cook for 20 minutes (For more tender meat cook for longer period in low heat)
17
Garnish with cilantro, spring onion and green chilly to serve.
18
This can be served with Naan, Rice or most of the bread.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds pork (cut into cubes), 2 white or red onion (medium size) - thinly sliced, 2 bay or curry leaves, 4 tablespoons oil (vegetable oil), and more.

Yes, Delicious Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Pork Curry

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