Delicious Pork Curry

1. 1

   Wash the meat with water, drain and place it in paper towels. Pat dry the meat.

2. 2

   Sprinkle some salt.

3. 3

   In a pot add 2 tablespoon of oil. Heat in medium high

4. 4

   Add meat and cook each side until it turns golden.

5. 5

   Remove the meat from the pot and put on a separate plate

6. 6

   In the same pot add 2 tablespoon of oil.

7. 7

   Add onion. Fry until golden.

8. 8

   Once the onion is golden reduce the heat to medium low

9. 9

   Add bay or curry leaves, turmeric, ginger, garlic. Cook for 2 minutes

10. 10

    Add cumin, curry, coriander and chilly powder

11. 11

    Add tomatoes and cook until everything is mixed well (Takes about 5 minutes)

12. 12

    Add meat from Step 5 back into the pot.

13. 13

    Add some more salt and cook for few minutes

14. 14

    Add water until the meat is below water. Put the lid on.

15. 15

    Increase heat until the water starts boiling.

16. 16

    Once the water starts boiling reduce the heat and let it cook for 20 minutes (For more tender meat cook for longer period in low heat)

17. 17

    Garnish with cilantro, spring onion and green chilly to serve.

18. 18

    This can be served with Naan, Rice or most of the bread.

* Per serving · 4 servings · Values may vary.