How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fancy French Beans?

You need 11 ingredients. The key ingredients include: 4 c. frozen French-style green beans, 1 c. bean sprouts, 1 can (8 oz.) sliced water chestnuts, drained, 2 Tbsp. butter/margarine, and more.

Is Fancy French Beans suitable as general?

Yes, Fancy French Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Fancy French Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancy French Beans Recipe

Name: Fancy French Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen French-style green beans; 1 c. bean sprouts; 1 can (8 oz.) sliced water chestnuts, drained; 2 Tbsp. butter/margarine; 1/4 tsp. salt; dash of cayenne pepper; 1 1/2 c. half & half cream; 1/2 tsp. Worcestershire sauce; 1/2 c. sliced almonds; 1/4 c. shredded Swiss cheese; 1/4 c. grated Parmesan cheese

Try this homemade Fancy French Beans recipe the whole family will love. Made with green beans, bean sprouts, water chestnuts and butter. Easy step-by-st…

This Fancy French Beans relies on simple, everyday ingredients such as bean sprouts, butter/margarine, salt and of cayenne pepper. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fancy French Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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