Fancy Egg Scramble

1. 1

   In large skillet, cook bacon and onion in 3 tablespoons butter until onion is tender, but not brown.

2. 2

   Add eggs and scramble just until set.

3. 3

   Fold mushrooms and cooked eggs into the cheese sauce. Turn into 12 x 7 x 2-inch baking dish.

4. 4

   Combine remaining butter, crumbs and paprika.

5. 5

   Sprinkle on top of eggs.

6. 6

   Cover.

7. 7

   Chill until 30 minutes before serving.

8. 8

   Bake, uncovered, for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.