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["Wash cucumbers well.", "Using a fork, scrape down the cucumbers lengthwise leaving ""stripes"" all the way around.", "Slice the cucumbers into 1/4 inch slices or possibly thinner.", "Set aside.", "In a small bowl, stir together cream cheese and dressing mix; combine well.", "Using a butter knife, spread the mix onto the individual slices of small cocktail bread (cocktail bread might be found in your deli section rather than the bread aisle, it's just a small and dense miniature version of bread).", "Do not cake the slices with the mix, just a thin layer concentrated in the middle of the slice.", "Next, lay one slice of cucumber (per slice of bread) in the middle of the bread.", "Once done, shake a small amount of the dill weed onto the cucumber slice.", "Remember which dill is strong and a little goes a long way.", "Just one or possibly two taps of your finger on the shaker should do it per slice.", "The ruffling of the cucumber slices with the fork and the dill garnish really dress up this open faced appetizer.", "I always get raves about this at parties and requests for it at potlucks.", "Just remember to cover them tightly because the bread will dry and the cucumbers will get wilted if left out too long.", "It's a good idea to do some preparation work the night before, but leave the slicing of the cucumbers and the assembly of the sandwiches for the last minute."]
