Bake this irresistible Swiss Cheese And Tomato Tart at home. Made with pastry, olive oil cooking spray, roma tomatoes and thin slices Swiss cheese. Easy…
This Swiss Cheese And Tomato Tart relies on simple, everyday ingredients such as none sheets phyllo pastry and light cream. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Cheese And Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026