How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese And Tomato Tart?

You need 8 ingredients. The key ingredients include: 12 None sheets phyllo pastry, None None olive oil cooking spray, 2/3 lb small roma tomatoes, halved lengthwise, 6 None thin slices Swiss cheese, and more.

Is Swiss Cheese And Tomato Tart suitable as baking & desserts?

Yes, Swiss Cheese And Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese And Tomato Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese And Tomato Tart Recipe

Name: Swiss Cheese And Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None sheets phyllo pastry; None None olive oil cooking spray; 2/3 lb small roma tomatoes, halved lengthwise; 6 None thin slices Swiss cheese; 5 large eggs, at room temperature; 3/4 cup light cream; None None basil leaves, to serve; None None mixed greens, to serve

Swiss Cheese And Tomato Tart – a delicious recipe with pastry, olive oil cooking spray, roma tomatoes, thin slices Swiss cheese, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 None sheets phyllo pastry
None None olive oil cooking spray
2/3 lb small roma tomatoes, halved lengthwise
6 None thin slices Swiss cheese
5 large eggs, at room temperature
3/4 cup light cream
None None basil leaves, to serve
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cheese And Tomato Tart

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