Fancy Crescents – a delicious recipe with flour, margarine, egg yolk, sour cream, white sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour and butter in large bowl. Cut in butter until mixture is crumbly.
2
In a separate bowl beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix together well. Chill covered in refrigerator at least 4 hours. If you make this in the evening, store overnight.
3
Stir sugar and cinnamon together to use instead of flour for rolling dough. Sprinkle some over working surface. Roll about 1/4-1/3 of dough into circle about 10 inches in diameter, sprinkling with sugar-cinnamon mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge, roll toward center. Arrange on ungreased baking sheet close together, not touching.
4
Bake in a preheated 375 degrees F (190 degrees C) oven for 25 to 30 minutes, until browned.
392
kcal
Calories
12
g
Fat
62
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup margarine, 1 egg yolk, 3/4 cup sour cream, and more.
Yes, Fancy Crescents falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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