3 cups torn romaine

1 cup finely chopped cabbage

1 cup garbanzo beans or chickpeas, rinsed and drained

2 celery ribs, chopped

1/2 cup chopped sweet red pepper

1/2 cup chopped red onion

1/2 small fennel bulb, thinly sliced

1/3 cup chopped green pepper

2 tablespoons Greek olives, halved

2 tablespoons red wine vinegar

1 tablespoon olive oil

2 teaspoons lemon juice

1-1/2 teaspoons Dijon mustard

1 garlic clove, minced

1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon pepper

Fennel fronds for garnish, optional

Fancy Chopped Salad