Couscous Salad With Almonds And Feta Recipe

Name: Couscous Salad With Almonds And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; boiling water; 1/2 cup parsley, chopped; 1 green onion, diced; 1 tomatoes, diced; 1/2 red pepper, diced (or yellow or orange); 1/2 cup feta, crumbled; 1/4 cup almonds, whole; 3 tablespoons olive oil; salt and pepper, to taste; ground fresh chili paste, to taste

Servings: persons

1
Boil water.
2
Pour couscous into a soup bowl. Add enough boiling water to cover couscous completely (even a bit more, depending on the type of couscous you have) and cover the bowl with a plate. Set aside for 8 minutes.
3
Chop parsley, green onion, tomato, and pepper.
4
When couscous is done (tender), scoop it into a bigger bowl and fluff it with a fork. Add chopped ingredients and mix together.
5
Add crumbled feta and whole almonds and stir to blend everything together.
6
Add olive oil and salt and pepper, and stir well once again.
7
Serve on two plates and add ground fresh chili paste as you eat, according to your taste! Enjoy!

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup couscous, boiling water, 1/2 cup parsley, chopped, 1 green onion, diced, and more.

Yes, Couscous Salad With Almonds And Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Couscous Salad With Almonds And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions